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Something to Consider — 6 Comments

  1. Thanks for commenting, June! I think the important thing to keep in mind, besides thinking that buying a local bird is a “special occasion” is what you said about the taste. How important are our health and our bodies? What are we putting into our bodies when we buy factory “farmed” food? Shouldn’t we be informed consumers and think long-term? There are a lot of reasons to pay more for a product. We need to buy consciously – think about where we are spending our money. What are we getting for our money? Cheap food and environmental destruction? What is the cost to the environment of pears in the winter from Chile? What about health issues? Carcinogens? Diseases? Toxins? Whether we like it or not, we will soon be forced to make some hard choices about our lifestyles. Unfortunately, I don’t think the economy is going to improve very soon, at least not for us working shlubs. In the not-too-distant future, we will be living much more like our ancestors in the late 19th century – home canning, home gardens, home production, period. We need to start moving in that direction before we have no choice and are woefully unprepared for that transition.

  2. We started buying our turkeys for Thanksgiving from a local farm in Floyd, VA. The first year we also bought a store turkey breast just to be sure we had enough…we literally couldn’t tolerate its taste next to the local bird. This past year, we bought a bigger bird instead of having to do that. We love everything about it except its cost. We had a 27lb bird and it cost $80. That’s $2.96 a pound. I don’t usually do the turkey shopping, so don’t know what a store turkey would cost per pound…maybe $1.50 a pound? We tell ourselves it’s a special occasion…we’d like to buy local more often and try to…but have to be ready to pay up. I suppose the best way to make the transformation is to buy/eat less of everything. My waistline could appreciate that 🙂

  3. One more thing. About the meat. It’s cheaper in the big stores because of factory farming which is very cruel and inhumane. They do everything faster, keep the animals in tighter quarters, pump them up with drugs… It costs more money for the local farmer to raise them humanely.

  4. It’s not easy to completely shun corporate America, Jeff, as it so permeates our society. But I do agree with you and have been doing what I can to buy from local sources when I can afford to do so. Having a garden helps a lot. I’ve got to say that our local Farmer’s Markets are so expensive that I can’t afford them. That’s one thing I don’t quite understand. There’s no “middle man”—why are they so high?

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