Making Biochar

After some thought and some research, I’ve changed my mind about buying lump charcoal. It really isn’t that hard to make your own but there are some “start-up” costs involved. Humans have been making charcoal for thousands of years and Continue reading →


I’m catching up on my back issues of Acres, U.S.A. and read an interesting article about something called Conditioned Taste Avoidance (CTA) that can be applied to predators, including coyotes. The idea of CTA has been around for quite some Continue reading →